We held our April Mixer at the Sierra Nevada taproom, the site of the very first one in 2016.
About 35 Appalachian members assembled on their patio to enjoy some brew in the warm spring afternoon. Sierra Nevada is our most popular mixer venue, and we always have a large crowd when we meet there. After about an hour, we moved inside to the dining room, which was filling fast, where the staff has cleared a large area for us. If you haven't eaten there, it's worth the trip. Both their food menu and beer list (they also have wine) change continualy, and there is always someting new to try. With room for 400 diners, this is the largest restaurant in the area, but try to avoid it on weekends during tourist season, as waiting times can be long then.
