Boy, was that BBQ a wonderful thing on September 6th. Over 45 people showed up, even with the weather looking iffy, and everyone brought some grand food to share.
The buffet table was overflowing with ribs and pulled pork and macaroni and cheese and slaw and fresh baked bread and baked beans and lemon bars and vidalia onion dip and corn pudding and corn salad and deviled eggs and little tomato thingies from Lee Therien. It was a terrific outing and the weather did us the favor of holding out long enough for everyone to get just as full as ticks. It does appear we have outgrown that venue!
-- Lauren Boylston